As a line chef, you will be responsible for preparing and cooking food in bulk to the highest standard. You will work closely with the head chef and other members of the kitchen team to ensure that all dishes are prepared on time and to the correct specification. You should have experience working in a busy kitchen environment and be able to work well under pressure. Attention to detail is key in this role, as is a passion for cooking and a willingness to learn and develop your skills. If you're looking for a new challenge and want to be part of our team, then we would love to hear from you.

At-Will position

Email Resume: billingscateringservices@gmail.com